Anyone who has ever worked in restaurants or bars — for either short or long term — can agree that every person, at some point in his or her life, should work in the service industry. This derives from both waiting on impatient and rude customers and also from learning lessons about people and life, whether from busing tables or tending bar. Being a bartender does not only require you to know drink recipes and make decent cocktails; you need to be a people person to be a good